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Debuts
European Buffet Menu
 
   
Canapes on Crostinis :
Mushroom Duxelles
Chicken Liver Pate
 
Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette
 
Cream of Mushroom Soup or Cream of Squash Soup
 
Choice of Pasta:
Baked Penne with Zucchini and Eggplants
Chorizo Pomodoro
Marinara (Seafood)
Vongole
Pesto
Carbonara
Puttanesca
Bolognese
Lasagna
 
Baked Cream Dory En Papillote with Dill Mustard Mayonnaise / Beer-Battered Fish topped with Fried Chillies served with Aioli/ Parmesan Crusted-Cream Dory Fillet with Diced Tomatoes, Arugula & Balsamic Vinaigrette
 
Slow Roasted Rosemary Chicken au Jus/ Chicken Cordon Bleu / Chicken Fillets in Pesto Cream Sauce
 
Steamed Rice
 
Desserts:
Crème Brulee
Assorted Fruit Tartelettes
 
Iced Tea
Coffee
Tea
   
Optional Additional Dishes
   
  Callos ala Madrilena or Lengua Sevillana
   
  Hot Carving Station
Roast Beef with sidings with choice of Marbled Potatoes or Garlic Mashed Potatoes and Demi-Glace Mushroom Gravy
   
  Prawns with reduced Bouillabaisse Sauce
   
 


Plated Service Menu
 
Option 1
   
Assorted European Cold Cuts on Crostinis
 
Home-Made Mini Baguette with Garlic Herb Butter
 
Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette
  •  
Cream of Squash Soup with Croutons and Spring Onions
  •  
Chicken a la Crème Chicken leg and thigh on Bacon and Mushroom Cream Sauce served with Parsley Buttered Linguine
  •  
Dark & Milk Chocolate Mousse with Chantilly Cream and Shaved Chocolate in a Champagne Flute
 
Iced Tea
Coffee
Tea
Option 2
   
Assorted European Cold Cuts on Crostinis
 
Home-Made Mini Baguette with Garlic Herb Butter
 
Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette
  •  
Cream of Mushroom Soup Rich, creamy blend of Portobello and Shitake Mushrooms with Croutons and Spring Onions
  •  
Canadian Beef Tenderloin on a bed of Spinach & Mashed Potatoes with Gorgonzola Sauce
  •  
Dark & Milk Chocolate Mousse with Chantilly Cream and Shaved Chocolate in a Champagne Flute
 
Iced Tea
Coffee
Tea
   
   
Debut Package Inclusive

18 Roses (150 pax & above)
18 Candles (150 pax & above)
Guest Book
3 Layered Debutante’s Cake (200 pax & above)
*Buffet Table Set-Up
*Buffet Table Centerpiece
Guest Table Set-Up
Guest Table Centerpieces
Plate Chargers
Linens
Chinaware
Silverware
Glassware
Tiffany Chairs
Menu Cards
Table Numbers
Cake Table Set-Up
Registration Table
Gift Table Set-Up
Give-Away Table Set-Up
*Russian Service for the Debutante and Escort
Bartender Services & Equipment
Service Staff
Mineral Water
Ice
Banquet Supervisor
Food Tasting for 2


Carving and Cheese Stations
 
   
  Roast Beef Belly Carving Station
Slow Roasted Beef Belly with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast US Rib-Eye Carving Station
Roast US Rib-Eye with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast Turkey Carving Station
Roast Turkey Carving with Sausage Walnut Stuffing, Candied Sweet Potatoes,
Giblet Gravy and Cranberry Sauce
   
  Cold Cuts and Cheese Station
Assorted European Cold Cuts and Cheese served with Grapes, Cornichons, Home-Made Bread and Crackers
   
  Raclette Station
Whole Raclette Wheel halved, melted and scraped on the spot, served with marbled potatoes, gherkins and cocktail onions