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Birthday
Lunch & Dinner Buffet Menus
 
Filipiniana Buffet Menu
   
  Mango Salad with Onions, Tomatoes and Bagoong or
Lumpiang Ubod
Bulalo Soup or Seafood Chowder (Halaan)
   
  Pancit Palabok Station with Condiments:
Tinapa, Shrimps, Chicharon, Fried Garlic, Spring Onions, Calamansi, Boiled Eggs
   
  Chicken Inasal
Pork Adobo
Grilled Seafood
Adobong Kangkong
Garlic Fried Rice and
Steamed Rice
   
  Halo-Halo Bar:
Banana, Sago, Gulaman, Kamote, Beans, Pinipig, Sugar, Evaporated Milk, Crushed Ice
   
  Leche Flan
   
  Sago’t Gulaman or Iced Tea
Batangas Brewed Coffee Tea
 
European Buffet Menu
   
  Canapés on Crostinis :
Mushroom Duxelles
Chicken Liver Pate
   
  Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette Cream of Mushroom Soup or Cream of Squash Soup
   
  Choice of Pasta:
Baked Penne with Zucchini and Eggplants
Lasagna
Chorizo Pomodoro
Marinara (Seafood)
Vongole
Pesto
Carbonara
Puttanesca
Bolognese
   
  Baked Cream Dory En Papillote with Dill Mustard Mayonnaise / Beer-Battered Fish topped with Fried Chillies served with Aioli/ Parmesan Crusted-Cream Dory Fillet with Diced Tomatoes, Arugula & Balsamic Vinaigrette
   
  Slow Roasted Rosemary Chicken au Jus/ Chicken Cordon Bleu / Chicken Fillets in Pesto Cream Sauce
   
  Callos ala Madrilena or Lengua Sevillana
   
  Steamed Rice
   
  Desserts:
Crème Brulee
Assorted Fruit Tartelettes
   
  Iced Tea
Coffee
Tea
   
Optional Additional Dishes
Hot Carving Station Roast Beef with sidings with choice of Marbled Potatoes or Garlic Mashed Potatoes and Demi-Glace Mushroom Gravy

Prawns with reduced Bouillabaisse Sauce
 
Japanese Buffet Menu
   
  California Maki
   
  Miso Soup
Kani Salad
   
  Agedashi Tofu Steak
Chicken Teriyaki with Sesame Seeds
Beef with Sautéed Bean sprouts
   
  Tempura Station:
Ebi
Asuhos
Kakiage
   
  Japanese Fried Rice
Steamed Rice
   
  Desserts:
Crème Brulee
Coffee Jelly with Vanilla Ice Cream
Fresh Fruits
   
  Iced Tea
Coffee
Green Tea
   
Optional Additional Dishes
Tuna and Salmon Sushi
Tuna and Salmon Sashimi
   
Package Inclusive

Buffet Table Set-Up
Buffet Table Centerpiece
Guest Table Set-Up
Guest Table Centerpieces
Plate Chargers
Linens
Chinaware
Silverware
Glassware
Tiffany Chairs
Menu Cards
Bartender Services & Equipment
Service Staff
Mineral Water
Ice


Carving and Cheese Stations
 
   
  Roast Beef Belly Carving Station
Slow Roasted Beef Belly with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast US Rib-Eye Carving Station
Roast US Rib-Eye with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast Turkey Carving Station
Roast Turkey Carving with Sausage Walnut Stuffing, Candied Sweet Potatoes,
Giblet Gravy and Cranberry Sauce
   
  Cold Cuts and Cheese Station
Assorted European Cold Cuts and Cheese served with Grapes, Cornichons, Home-Made Bread and Crackers
   
  Raclette Station
Whole Raclette Wheel halved, melted and scraped on the spot, served with marbled potatoes, gherkins and cocktail onions