Home                     Gallery                     Packages                     About Us                     Contact Us
Packages
   Weddings
   Birthdays
   Kiddie Parties
   Debuts
   Corporate Events




Weddings
Wedding Buffet Menus
 
Filipiniana Buffet Menu
   
Mango Salad with Onions, Tomatoes and Bagoong or Lumpiang Ubod Bulalo Soup or Seafood Chowder (Halaan)
 
Pancit Palabok Station with Condiments:
Tinapa, Shrimps, Chicharon, Fried Garlic, Spring Onions, Calamansi, Boiled Eggs
 
Chicken Inasal
Pork Adobo or Liempo
Kare-Kare or Bistek Tagalog
Steamed Fish with Coriander, Sesame Oil, Native Suka & Soy Sauce
Adobong Kangkong
Garlic Fried Rice and
Steamed Rice
 
Halo-Halo Bar:
Banana, Sago, Gulaman, Kamote, Beans, Pinipig, Sugar, Evaporated Milk, Crushed Ice
 
Leche Flan
 
Sago’t Gulaman or Calamnsi Iced Tea
Batangas Brewed Coffee
Tea
 
European Buffet Menu - Option 1
   
Soup, Salad & Bread Station

Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette / Niçoise Salad

Cream of Mushroom Soup / Cream of Squash Soup

Home-Made Mini Baguette with Garlic Herb Butter
 
Main Buffet

Choice of Pasta:
Baked Penne with Zucchini and Eggplants
Lasagna
Carbonara
Chorizo Pomodoro
Bolognese
Vongole
Puttanesca
Marinara (Seafood)
Pesto
 
Baked Cream Dory En Papillote with Dill Mustard Mayonnaise / Beer-Battered Fish topped with Fried Chillies served with Aioli/ Parmesan Crusted-Cream Dory Fillet with Diced Tomatoes, Arugula & Balsamic Vinaigrette
 
Slow Roasted Rosemary Chicken / Chicken Cordon Bleu / Chicken Fillets in Pesto Cream Sauce
 
Callos Ala Madrileña / Lengua Sevillana or

Hot Carving Station:
Roast Beef Belly with sidings with choice of Marbled Potatoes or Garlic Mashed Potatoes and Demi-Glace Mushroom Gravy
 
Tomato & Parsley Rice Pilaf
 
Dessert Buffet
Crème Brulee
Chocolate Mousse
Assorted Fruit Tartelettes
 
Iced Tea
Coffee
Tea
   
European Buffet Menu - Option 2
   
Soup, Salad & Bread Station

Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette / Niçoise Salad

Cream of Mushroom Soup / Cream of Squash Soup

Home-Made Mini Baguette with Garlic Herb Butter
 
Choice of Pasta:
Baked Penne with Zucchini and Eggplants
Lasagna
Carbonara
Chorizo Pomodoro
Bolognese
Vongole
Puttanesca
Marinara (Seafood)
Pesto
 
Baked Cream Dory En Papillote with Dill Mustard Mayonnaise / Beer-Battered Fish topped with Fried Chillies served with Aioli/ Parmesan Crusted-Cream Dory Fillet with Diced Tomatoes, Arugula & Balsamic Vinaigrette
 
Slow Roasted Rosemary Chicken / Chicken Cordon Bleu / Chicken Fillets in Pesto Cream Sauce
 
Roast Pork with Mushroom Cream Sauce / Pork Salpicao / Roasted Pork Belly
 
Grilled Prawns with Lemon Butter Parsley / Prawns a la Plancha with Crab Fat Sauce / Baked Prawns Thermidor
 
Callos Ala Madrileña / Lengua Sevillana or

Hot Carving Station:
Roast Beef Belly with sidings with choice of Marbled Potatoes or Garlic Mashed Potatoes and Demi-Glace Mushroom Gravy
 
Tomato & Parsley Rice Pilaf
 
Dessert Buffet
Crème Brulee
Chocolate Mousse
Assorted Fruit Tartelettes
 
Iced Tea
Coffee
Tea
   
Premium European Buffet Menu
   
Soup, Salad & Bread Station

Arugula Salad with Feta Cheese and Basil Vinaigrette

Cream of Squash Soup with Bacon and Shrimps / Cream of Broccoli Soup with Sharp Cheddar Shavings

Home-Made Mini Baguette with Garlic Herb Butter
 
Main Buffet

Linguine with Portobello Mushroom in Truffled Cream Sauce / Spinach and Cheese Ravioli / Chicken Mushroom & Spinach Cannelloni
 
Baked Seabass en Papillote with Dill Mustard Mayonnaise / Pan-Seared Sea Bass in Olive Oil
 
Chicken Confit with Cassoulet
 
Osso Buco / Lamb Navarin / Lamb Brochette
 
Grilled Prawns with Lemon Butter Parsley / Prawns a la Plancha with Crab Fat Sauce / Baked Prawns Thermidor
 
Beef Bourguignonne / Braised Beef in Demi-Glace Sauce / Tenderloin with Blue Cheese Sauce
 
Tomato & Parsley Rice Pilaf
 
Mashed Potatoes / Potato Gratin / Baked Baby Potatoes
 
Dessert Buffet
Flourless Chocolate Cake
Mango Génoise
Crème Brulee
Chocolate Mousse
Assorted Fruit Tartelettes
 
Iced Tea
Coffee
Tea
   
Japanese Buffet Menu
   
Sashimi, Soup & Salad Station
California Maki
Tuna Sashimi
Salmon Sashimi
 
Miso Soup
Kani Salad
 
Main Buffet

Agedashi Tofu Steak
Chicken Teriyaki with Sesame Seeds
Tonkatsu
Gyuniku with Sautéed Bean sprouts
Japanese Fried Rice
Steamed Rice
 
Tempura Station:
Ebi
Asuhos
Kakiage
 
Desserts:
Crème Brulee
Coffee Jelly with Vanilla Ice Cream
Fresh Fruits
 
Beverages
Iced Tea
Coffee
Green Tea
   


Wedding Plated Service Menu
 
Plated Service Menu - Option 1
   
Home-Made Mini Baguette with Garlic Herb Butter
 
Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette
  •  
Truffled Cream of Mushroom Soup Rich, creamy blend of Portobello and Shitake Mushrooms, drizzled with Truffle Oil
  •  
Canadian Beef Tenderloin on a bed of Spinach & Mashed Potatoes with Gorgonzola Sauce
  •  
Dark & Milk Chocolate Mousse with Chantilly Cream and Shaved Chocolate in a Champagne Flute
 
Iced Tea
Coffee
Tea
   
Plated Service Menu - Option 2
   
Home-Made Mini Baguette with Garlic Herb Butter
 
Salad of Mixed Greens with assorted Fruits, Caramelized Walnuts and Raspberry Balsamic Vinaigrette
or
Salade Niçoise Mesclun Greens with Tuna, Anchovies, String Beans, Bell Peppers, Tomatoes, Olives, Vinaigrette
  •  
French Onion Soup
Slow-cooked caramelized Onions in Beef Broth with Croutons, topped with Gruyere Cheese Gratin
  •  
Pan-Seared Sea Bass on Black Ink Prawn Risotto with Grana Padano Cheese
  •  
Calamansi Lemon Sorbet
  •  
Canadian Beef Tenderloin on a bed of Spinach & Mashed Potatoes with Gorgonzola Sauce
  •  
Flourless Chocolate Cake with French Vanilla Ice Cream and Raspberry Coulis
 
Iced Tea
Coffee
Tea
   
Plated Service Menu - Option 3
   
Choice of Three Canapés :
Mushroom Duxelles
Home-Made Boursin
Tomato, Arugula & Pesto
Chicken Liver Pate
Cream Cheese & Caviar
Spanish Sardine Pate
Tomato Concasse
European Cold Cuts
Olive Tapenade
Cold Tuna Mayonnaise
 
Home-Made Mini Baguette with Garlic Herb Butter

Goat Cheese Salad
Arugula with Basil Vinaigrette, Cheery Tomatoes and Pine Nuts, topped with warm Goat Cheese and drizzled with Honey
  •  
French Onion Soup
Slow-cooked caramelized Onions in Beef Broth with Croutons, topped with Gruyere Cheese Gratin
  •  
Pan-Seared Sea Bass on Black Ink Risotto
  •  
Passion Fruit Sorbet
  •  
Duck Confit
Duck Confit served with caramelized Onions and Garlic Mashed Potatoes
  •  
Flourless Chocolate Cake with French Vanilla Ice Cream and Raspberry Coulis
 
Iced Tea
Coffee
Tea
   
Wedding Package Inclusive

*Buffet Table Set-Up
*Buffet Table Centerpiece
Guest Table Set-Up
Guest Table Centerpieces
Bride & Groom’s Table Set-Up
Presidential Table Set-Up
Plate Chargers
Linens
Chinaware
Silverware
Glassware
Tiffany Chairs
Menu Cards
Table Numbers
Cake Table Set-Up
Registration Table
Gift Table Set-Up
Give-Away Table Set-Up
*Russian Service for the Presidential Table (maximum of 20 pax)
A Bottle of Champagne for the Bridal Toast
Guest Book
Bartender Services & Equipment
Service Staff
Mineral Water
Ice
Banquet Supervisor
Food Tasting for 2


Hors d’ Oeuvres
 
The hour before the dinner or reception program proper starts, entertain your guests with our Hors d’ Oeuvres Package. Choose from a selection of 3 Canapés, 1 Vol au Vent or 1 Quiche, 1 Meat or Fish Skewer and 1 Croquette. Bottomless Iced Tea and Mineral Water will also be served
   
Canapés
Mushroom Duxelles
Home-Made Boursin
Tomato, Arugula & Pesto
Chicken Liver Pate
Cream Cheese & Caviar
Spanish Sardine Pate
Tomato Concasse
European Cold Cuts
Olive Tapenade
Cold Tuna Mayonnaise
 
Vol au Vents or Quiches
Vol au Vents
Quiches
Creamed Tarragon Chicken
Quiche Lorraine
Mushroom Duxelles
Spinach Quiche
Ratatouille
Cold Tuna Mayonnaise
 
Meat or Fish Skewers
Tarragon Chicken
Cobbler Fillet
Chicken Yakitori
Lamb Kebab
Chicken Satay with Peanut Sauce
Beef Kebab
Barbecued Pork
 
Croquettes
Potato
Ham & Cheese
Bacalhau
 
Bottomless Iced Tea
Mineral Water


Carving and Cheese Stations
 
   
  Roast Beef Belly Carving Station
Slow Roasted Beef Belly with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast US Rib-Eye Carving Station
Roast US Rib-Eye with sidings
with choice of Marbled Potatoes or Garlic Mashed Potatoes
and Demi-Glace Mushroom Gravy
   
  Roast Turkey Carving Station
Roast Turkey Carving with Sausage Walnut Stuffing, Candied Sweet Potatoes,
Giblet Gravy and Cranberry Sauce
   
  Cold Cuts and Cheese Station
Assorted European Cold Cuts and Cheese served with Grapes, Cornichons, Home-Made Bread and Crackers
   
  Raclette Station
Whole Raclette Wheel halved, melted and scraped on the spot, served with marbled potatoes, gherkins and cocktail onions